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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pinch (cooking) ： ウィキペディア英語版 Pinch (cooking) A pinch in cooking (pn) is an amount of an ingredient, typically salt, sugar, or spice. Traditionally it was defined as "an amount that can be taken between the thumb and forefinger". Historically the pinch was more precisely defined by Leslie Godwin as approximately teaspoon. In the early 2000s some companies began selling measuring spoons that defined (or redefined) a dash as teaspoon, a pinch as teaspoon, and a smidgen as teaspoon.〔〔(【引用サイトリンク】url=http://www.accuracyproject.org/pinchdash.html )〕 Based on these spoons, there are two pinches in a dash and two smidgens in a pinch. One pinch of fine salt is approximately gram (20–24 pinches per teaspoon), while one pinch of sugar is – = gram. ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pinch (cooking)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.